Course description
An introduction to biochemical methods used to isolate and characterize biomolecules from natural sources. A variety of analytical and physical methods, including UV-visible and NMR spectroscopies, will be used to determine structural features and to measure functional properties of the isolated biomolecules.
One 3-hour lab per week.
Corequisite(s): CHEM 255 Biochemistry or BIO 281 Biochemistry.
(Normally offered each fall semester.)