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2011-2012

BIO 281 Biochemistry

3 hours

Departments/Programs:

A general introduction to the field of biochemistry involving a study of the chemistry of carbohydrates, lipids, nucleic acids, and proteins with attention given to metabolism, energetics, enzymology, role of cofactors, and biochemical control mechanisms.

Three lectures per week.

Prerequisite(s): BIO-160, BIO-170, and CHEM-122.

(Normally offered each fall semester.)