Course description
A general introduction to the field of biochemistry involving a study of the chemistry of carbohydrates, lipids, nucleic acids, and proteins with attention given to metabolism, energetics, enzymology, role of cofactors, and biochemical control mechanisms.
Three lectures per week.
Prerequisite(s): BIO 160 Cell Biology, BIO 170 Genetics, and CHEM 122 Analytical and Inorganic Chemistry.
(Normally offered each fall semester.)