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2015-2016 Course Catalog

BIO 3410 Biochemistry

3 hours


A general introduction to the field of biochemistry involving a study of the chemistry of carbohydrates, lipids, nucleic acids, and proteins with attention given to metabolism, energetics, enzymology, role of cofactors, and biochemical control mechanisms.
Three lectures per week.
Prerequisite(s): BIO 1400 Introduction to Biological Inquiry, BIO 2200 Genetics and Cell Biology, BIO 2300 Ecology and Evolution and CHEM 2110 Organic Chemistry II: Synthesis and Mechanisms and CHEM 1120 Chemical Principles II.
(Normally offered each fall semester.)