An introduction to biochemical methods used to isolate and characterize biomolecules from natural sources. A variety of analytical and physical methods, including UV-visible and NMR spectroscopies, will be used to determine structural features and to measure functional properties of the isolated biomolecules.
One 3-hour lab per week.
Corequisite(s): CHEM 255 Biochemistry or BIO 281 Biochemistry.
(Normally offered each fall semester.)
CHEM 255 Biochemistry (3 hours)
A comprehensive introduction to the field of biochemistry that will stress the role of molecular structure and reactivity in determining biological function. The course will emphasize biochemical problem solving by the application of basic chemical principles.
Three lectures per week.
Prerequisite(s): CHEM 122 Analytical and Inorganic Chemistry with a grade of "C" or better. A basic biology background is strongly recommended.
(Normally offered each fall semester.)
BIO 281 Biochemistry (3 hours)
A general introduction to the field of biochemistry involving a study of the chemistry of carbohydrates, lipids, nucleic acids, and proteins with attention given to metabolism, energetics, enzymology, role of cofactors, and biochemical control mechanisms.
Three lectures per week.
Prerequisite(s): BIO 160 Cell Biology, BIO 170 Genetics, and CHEM 122 Analytical and Inorganic Chemistry.
(Normally offered each fall semester.)
