This is a course designed to study foods and their effects upon health, development, and performance of the individual. The student will build on materials and knowledge learned from Nutrition I. The student will be introduced to the concepts of: link between food and energy, proper water balance, and electrolytes, science of supplementation, manipulation of macronutrient intake, nutrient timing, customized nutrition plans, and the key concepts of sport nutrition relative to both exercise and nutrition for optimal health and physical performance.
Prerequisite(s): HHP 2500 Basic Human Nutrition
(Normally offered each spring semester.)
This is a course designed to provide students with the basic scientific principles of nutrition focusing on their personal choices and experiences. The student will develop a definition of nutrition, and learn how nutrition has evolved. The student will be introduced to the concepts of: essential nutrient classifications, defining and developing a healthy diet, recommendations for specific nutrients, eating disorders, energy balance and obesity, body composition, lifetime nutrition (infancy to older adults), and food/beverage choices and the influence on chronic disease and optimal wellbeing.
(Normally offered each semester)